Ice Cream!

Ice Cream!

The Whole Scoop

Book - 1991
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Baker & Taylor
Provides an examination of all types of frozen desserts, includes recipes, discusses ingredients and restrictive diets, and offers serving suggestions

Publisher: Macomb, Ill. : Glenbridge Pub., [1991]
Copyright Date: ©1991
ISBN: 9780944435090
0944435092
Branch Call Number: 641.862 DAMER
Characteristics: xix, 384 pages, 8 unnumbered pages of plates : illustrations (some color) ; 26 cm

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