Salads

Salads

150 Classic and Innovative Recipes for Every Course and Every Meal

Book - 1992
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Baker & Taylor
Provides recipes for salads made with vegetables, fish, poultry, meats, pasta and rice, legumes, and fruits, and includes recipes for dressings and sauces

Publisher: New York : HarperCollins, 1992
Edition: First edition
ISBN: 9780060162399
0060162392
Branch Call Number: 641.83 SCHWA
Characteristics: 272 pages : illustrations ; 24 cm
Additional Contributors: Linderman, Sheila
Notes: Includes index

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