Tasting Brazil

Tasting Brazil

Regional Recipes and Reminiscences

Book - 1992
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Baker & Taylor
Explores Brazil's culinary heritage with a collection of recipes for appetizers, soups and salads, vegetables, meat, poultry, seafood, desserts, and beverages, and lists essential ingredients

Publisher: New York : Macmillan ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, [1992]
Copyright Date: ©1992
ISBN: 9780025482616
0025482610
Branch Call Number: 641.5981 HARRI
Characteristics: xi, 285 pages ; 25 cm
Notes: Includes index

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