Italian Cooking for Beginners

Italian Cooking for Beginners

More Than 75 Recipes for the Eager Cook

Book - 1992
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Baker & Taylor
Provides a glossary of Italian ingredients, teaches standard cooking techniques, and outlines necessary equipment, and includes recipes for Italian dishes ranging from soups to desserts

HARPERCOLL
Specifically for the novice, more than 70 recipes for fabulous Italian dishes that are easy to cook at home.

Publisher: New York : HarperCollins, [1992]
Edition: First edition
Copyright Date: ©1992
ISBN: 9780060164294
0060164298
Branch Call Number: 641.5945 SIEGE
Characteristics: 118 pages : color illustrations ; 20 cm

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