Fifty Ways to Cook Most Everything

Fifty Ways to Cook Most Everything

2,500 Creative Solutions to the Daily Dilemma of What to Cook

Book - 1992
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Baker & Taylor
A guide to finding a new way to cook favorite foods presents 2,500 recipes for such foods as chili, soups, sandwiches, pizza toppings, meat loaves, muffins, chicken dishes, and others. 25,000 first printing.

Baker
& Taylor

Offers new ways to cook favorite foods using recipes for chili, soups, sandwiches, meat loaves, chicken dishes, and others

Publisher: New York : Simon & Schuster, [1992]
Copyright Date: ©1992
ISBN: 9780671734510
0671734512
Branch Call Number: 641.555 SCHLO
Additional Contributors: Bookman, Ken
Alternative Title: 50 ways to cook most everything
Notes: Includes index

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