Gourmet's Holidays and Celebrations

Gourmet's Holidays and Celebrations

Book - 1992
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Baker & Taylor
Gathers recipes for festive seasonal brunches, dinners, luncheons, buffets, and holiday meals

Publisher: New York : Random House, [1992]
Copyright Date: ©1992
ISBN: 9780679417675
0679417672
Branch Call Number: 642.4 GOURM
Characteristics: 215 pages : color illustrations ; 27 cm
Additional Contributors: Gourmet
Alternative Title: Holidays and celebrations
Notes: Includes index
"Condé Nast books."

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