Pies & Tarts

Pies & Tarts

Book - 1992
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Baker & Taylor
Discusses pie making techniques and equipment and gathers pie and tart recipes that feature fruit, chocolate, pumpkin, and coconut

Blackwell North Amer
Baking fresh, flavorful pies and tarts is easier than you ever imagined! Would you like a slice of Cherry-Berry Pie tonight? How about Apple-Walnut Custard Tart? Try Fresh Pineapple Cream Pie. Strawberry and Lemon Curd Tart. Black and White Fudge Pie. Lemon Tart. Mango Chiffon Pie. Coconut Cream Tart. The tempting possibilities go on and on.
With 50 kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this beautiful, practical book makes pies and tarts more simple, fun and delicious than ever before. All the basics are covered - from tools and baking equipment to crust and glaze recipes. Step-by-step photos and guidelines will help you shape and fill any pie or tart. And an illustrated glossary provides you with a quick, easy reference to all the essential terms.

Publisher: Alexandria, VA : Time-Life Books, 1992
ISBN: 9780783502007
Branch Call Number: 641.8652 CARRO
Additional Contributors: Williams, Chuck
Notes: Includes index


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