Book - 1992
Rate this:
Baker & Taylor
Discusses grilling equipment, fuels, and techniques, and includes recipes for chicken, poultry, beef, lamb, pork, fish, shellfish, and vegetables

Blackwell North Amer
Enjoy all the creativity and good taste that make grilling so thrilling. Imagine the raves you'll get for Lemon-Rosemary Chicken. Smoked Stuffed Turkey Breast. Cornish Game Hens with Ginger Butter. Fennel-Marinated Salmon. Garlic-Skewered Shrimp. Herbed Rack of Lamb. All-American Barbecued Ribs. The mouth-watering possibilities are many.
Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this beautiful, practical book makes outdoor and indoor grilling more delightfully easy than ever before. All the basics are covered - from grills and tools to basic marinades and sauces to starting the fire. And an illustrated glossary provides you with a quick, easy reference to essential grilling terms.

Publisher: Alexandria, VA : Time-Life Books, 1992
ISBN: 9780783502069
Branch Call Number: 641.5784 CARRO
Additional Contributors: Williams, Chuck
Notes: Includes index


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at GL

To Top