Today's Gourmet II

Today's Gourmet II

Light and Healthy Cooking for the '90s

Book - 1992
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Baker & Taylor
A collection of one hundred recipes from the host of PBS's Today's Gourmet features such dishes as Lobster in Artichoke Bottoms, Tuna Steak au Poivre, Chicken in Coriander Sauce, Red Pepper Pasta with Walnuts, and others. Original. 50,000 first printing.

Publisher: San Francisco : KQED, 1992
ISBN: 9780912333168
Branch Call Number: 641.5 PEPIN
Notes: Includes index
Based on the author/chef's Public Television series


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