Fast & Fabulous Hors D'oeuvres

Fast & Fabulous Hors D'oeuvres

Book - 1992
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WILEY
Fast and Fabulous Hors D'Oeuvres: A Survival Guide for Today's Busy Entertainer brings you 350 exciting recipes for dips, sauces, spread, pates, molds, pastries, and more.

Baker & Taylor
Shares 350 recipes for appetizers, including dips, sauces, spreads, pates, molds and mousses, aimed at saving time in the kitchen, and provides tips for garnishing and planning the menu

Publisher: New York : Collier Books : Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, [1992]
Edition: First Collier Books edition
Copyright Date: ©1992
ISBN: 9780020091851
0020091850
Branch Call Number: 641.812 BRADE
Characteristics: xiii, 322 pages, 8 unnumbered pages of color plates : illustrations ; 24 cm
Notes: Includes index
Revised edition of: Fast & flashy hors d'oeuvres. 1988

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