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Book, 1992
Current format, Book, 1992, First Collier Books edition, No Longer Available.
Book, 1992
Current format, Book, 1992, First Collier Books edition, No Longer Available. Offered in 0 more formats
Shares 350 recipes for appetizers, including dips, sauces, spreads, pates, molds and mousses, aimed at saving time in the kitchen, and provides tips for garnishing and planning the menu Fast and Fabulous Hors D'Oeuvres: A Survival Guide for Today's Busy Entertainer brings you 350 exciting recipes for dips, sauces, spread, pates, molds, pastries, and more.
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