The Food of France

The Food of France

Book - 1992
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Random House, Inc.
Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.

Baker & Taylor
The foods of each region of France are discussed in relation to local customs and traditional ways of life

Publisher: New York : Vintage Books, 1992
Edition: Vintage Books edition
ISBN: 9780679738978
Branch Call Number: 641.0944 ROOT
Characteristics: xv, 450, xxvii pages : illustrations, maps ; 21 cm
Notes: Includes indexes


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