Great Good Food

Great Good Food

Luscious Lower-fat Cooking

Book - 1993
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Random House, Inc.
Julee Rosso, the co-author of The Silver Palate Cookbook brings us the cookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore. Illustrations.

Baker & Taylor
A five-part cookbook that features sections on seasonal cookery and holiday cuisine presents a classic collection of recipes for healthy, low-fat dishes that combine fresh ingredients with savory flavors

Publisher: New York : Crown/Turtle Bay, [1993]
Copyright Date: ©1993
ISBN: 9780517881224
Branch Call Number: 641.563 ROSSO
Characteristics: xxxi, 574 pages : illustrations ; 24 cm
Additional Contributors: Wise, Christa
Ehlers, Lesley
Notes: Includes index


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