Skiing

Skiing

Book - 1991
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Baker & Taylor
A guide to skiing for everyone from beginners to experts covers every facet of the sport, from downhill to cross-country, and includes a section on skiers with disabilities.

Baker
& Taylor

An introduction to downhill skiing, its history, techniques, clothing, equipment, and competitions, and with chapters on snowboarding, cross-country skiing, and telemarking

Publisher: Minneapolis : Lerner, [1991]
Copyright Date: ©1991
ISBN: 9780822524786
0822524783
Branch Call Number: J 796.93 DIETE
Characteristics: 48 pages
Notes: An introduction to downhill skiing, its history, techniques, clothing, equipment, and competitions, and with chapters on snowboarding, cross-country skiing, and telemarking

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