The New McDougall Cookbook

The New McDougall Cookbook

Book - 1993
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Baker & Taylor
A collection of three hundred meatless, dairyless, and fat-free recipes, offering balanced blends of fruits, vegetables, legumes, and grains, uses the latest research of the McDougalls to prove that healthy food does not have to be boring

Baker
& Taylor

A collection of three hundred meatless, dairyless, and fat-free recipes, offering balanced blends of fruits, vegetables, legumes, and grains, uses the latest research of the McDougalls, proving that health does not have to be boring. Tour.

Publisher: New York : Dutton, [1993]
Copyright Date: ©1993
ISBN: 9780525936107
0525936106
Branch Call Number: 641.5638 McDOU
Characteristics: 405 pages : illustrations ; 24 cm
Additional Contributors: McDougall, Mary A. (Mary Ann)
Notes: Includes index

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