Michel Richard's Home Cooking With A French Accent

Michel Richard's Home Cooking With A French Accent

Book - 1993
Rate this:
Baker & Taylor
Gathers French-style recipes for appetizers, soups, salads, seafood, poultry, meat, side dishes, and desserts

Baker
& Taylor

Ranging from the cuisine of France to that of California, an award-winning chef offers more than two hundred recipes, including a dazzling array of desserts, and gives tips on preparation, wine selection, and cooking techniques. 35,000 first printing. $30,000 ad/promo.

Publisher: New York : Morrow, [1993]
Edition: First edition
Copyright Date: ©1993
ISBN: 9780688084936
0688084931
9780688084943
068808494X
Branch Call Number: 641.5944 RICHA
Characteristics: xvi, 366 pages : color illustrations ; 27 cm
Additional Contributors: Weimer, Jan
Zeidler, Judy
Notes: Includes index

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at GL

  Loading...
[]
[]
To Top