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Book, 1993
Current format, Book, 1993, First edition, No Longer Available.
Book, 1993
Current format, Book, 1993, First edition, No Longer Available. Offered in 0 more formats
Ranging from the cuisine of France to that of California, an award-winning chef offers more than two hundred recipes, including a dazzling array of desserts, and gives tips on preparation, wine selection, and cooking techniques. 35,000 first printing. $30,000 ad/promo. Gathers French-style recipes for appetizers, soups, salads, seafood, poultry, meat, side dishes, and desserts
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