Trattoria

Trattoria

Book - 1993
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Baker & Taylor
Offering hearty food inspired by the small family restaurants of Italy, the award-winning author of Simply French presents 150 recipes for authentic and traditional trattoria food, including more than thirty pasta dishes. 100,000 first printing. $100,000 ad/promo. Tour.

Baker
& Taylor

Presents one hundred and fifty recipes for authentic and traditional trattoria food, including more than thirty pasta dishes

Publisher: New York, NY : Morrow, 1993
ISBN: 9780688105327
0688105327
Branch Call Number: 641.5945 WELLS

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