The Classic Pasta Cookbook

The Classic Pasta Cookbook

Book - 1993
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Baker & Taylor
Offers more than one hundred recipes from all regions of Italy for both classic and innovative dishes, a photographic catalogue of pasta types and shapes (both store-bought and homemade), and instructions on making pasta and sauces from scratch.

Publisher: London ; New York : Dorling Kindersley, 1993
Edition: First American edition
ISBN: 9781564582928
1564582922
Branch Call Number: 641.822 HAZAN
Notes: Includes index

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