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Book, 1993
Current format, Book, 1993, First American edition, Available .
Book, 1993
Current format, Book, 1993, First American edition, Available . Offered in 0 more formats
Offers more than one hundred recipes from all regions of Italy for both classic and innovative dishes, a photographic catalogue of pasta types and shapes (both store-bought and homemade), and instructions on making pasta and sauces from scratch.
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