Pennsylvania Dutch Country Cooking

Pennsylvania Dutch Country Cooking

Book - 1993
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Baker & Taylor
Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats

Publisher: New York : Abbeville Press, 1993
ISBN: 9781558595682
1558595686
Branch Call Number: 641.5974 WEAVE
Characteristics: 204 pages : color illustrations ; 24 cm
Notes: Includes index

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