Camp & Trail Cooking Techniques

Camp & Trail Cooking Techniques

Book - 1994
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Baker & Taylor
Offers advice on cooking on camp stoves, wood fires, and grills, tells how to plan menus and transport food and water, and includes recipes

Publisher: Woodstock, Vt. : Countryman Press, [1994]
Copyright Date: ©1994
ISBN: 9780881502824
0881502820
Branch Call Number: 641.5782 CAPOS
Characteristics: xix, 264 pages : illustrations ; 26 cm
Notes: "A Jim Capossela outdoor book."

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