Bread

Bread

150 Traditional Recipes From Around the World

Book - 1993
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Baker & Taylor
Introduces breadmaking equipment and techniques, and gathers recipes for baguettes, brioche, pretzels, stollen, focaccia, panettone, soda bread, hot cross buns, crumpets, pastries, spoon bread, Boston brown bread, bagels, Parker House rolls, muffins, doughnuts, tortillas, and cholla

Publisher: New York : Macmillan Pub. Co. : Maxwell Macmillan International, [1993]
Copyright Date: ©1993
ISBN: 9780025335851
0025335855
Branch Call Number: 641.815 DUFF
Characteristics: 191 pages : color illustrations ; 26 cm
Notes: Includes index

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