The Fannie Farmer Junior CookbookBook - 1993
Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.
Publisher: Boston : Little, Brown, 
Edition: New and revised edition
Copyright Date: ©1993
Branch Call Number: 641.5 SCOBE
Characteristics: 280 pages : illustrations ; 27 cm
Notes: Includes index