Provençal Light

Provençal Light

Book - 1994
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Baker & Taylor
Provides healthful, French regional recipes for salads, appetizers, breads, sauces, soups, fish, shellfish, eggs, tortes, pasta, pizza, gnocchi, vegetables, beans, poultry, rabbit, and desserts

Baker
& Taylor

The author of Mediterranean Light presents more than two hundred recipes, with nutritional counts and a lively narrative, that capture the essence of fish dishes, salads, breads, desserts, soups, and other foods and dishes of Provence.

Publisher: New York : Bantam Books, [1994]
Copyright Date: ©1994
ISBN: 9780553087239
0553087231
Branch Call Number: 641.5944 SHULM

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