The Book of Jewish Food

The Book of Jewish Food

An Odyssey From Samarkand to New York

Book - 1996
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Random House, Inc.
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.

Baker & Taylor
Eight hundred recipes from around the world represent the finest in traditional and contemporary Jewish cookery, featuring dishes from Russia, Syria, India, North and South America, Africa, the Mediterranean, and Israel

Baker
& Taylor

Eight hundred delicious recipes from around the world represent the finest in traditional and contemporary Jewish cookery, featuring dishes from such diverse places as Russia, Syria, India, North and South America, Africa, the Mediterranean, and Israel. 25,000 first printing.

Publisher: New York : Knopf : Distrubuted by Random House, 1996
Edition: First edition
ISBN: 9780394532585
0394532589
Branch Call Number: 641.5676 RODEN
Characteristics: xiv, 668 pages : illustrations ; 25 cm

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