Every Day's A PartyBook - 1999
Contains more than 125 recipes for all occasions, from Mardi Gras to New Year's Eve to the New Orleans Jazz Fest
Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to his Food Network television show Emeril Live and to all his cookbooks, Every Day's a Party is filled with over 125 recipes and Emeril's signature "kick-it-up-a-notch" way of making every occasion an over-the-top celebration.
You've never had this much fun on President's Day.
A cookbook for every kind of party contains more than 125 recipes, divided by month and including recipes for all occasions, from Mardi Gras to New Year's Eve to the New Orleans Jazz Fest. 325,000 first printing. Tour.