The Pleasure of Whole Grain Breads

The Pleasure of Whole Grain Breads

Book - 2000
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Baker & Taylor
Offers instructions on baking with such grains as whole wheat, oatmeal, rye, amaranth, and quinoa, and includes recipes for breads such as millet muffins, zucchini corn bread, and graham biscuits

Publisher: San Francisco : Chronicle Books, [2000]
Copyright Date: ©2000
ISBN: 9780811814553
0811814556
Branch Call Number: 641.815 HENSP
Characteristics: 175 pages : ol. illustrations
Notes: Includes index

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