The All-new Ultimate Bread Machine Cookbook

The All-new Ultimate Bread Machine Cookbook

101 Brand New, Irresistable, Foolproof Recipes for Family and Friends

Book - 1999
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Baker & Taylor
A collection of ninety-five delicious new recipes from an acknowledged expert on using the bread machine includes instructions for making gluten-free and wheat-free choices, along with recipes for pizza dough, pretzels, and more. Original. 40,000 first printing.

Baker
& Taylor

A collection of recipes from an acknowledged expert on using the bread machine includes instructions for making gluten-free and wheat-free choices, along with recipes for pizza dough and pretzels

Simon and Schuster
Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available.
Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's so easy! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends, as if you'd worked long hours in a hot kitchen!
The All-New Ultimate Bread Machine Cookbook offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.
This is the new ultimate bread machine cookbook for the new ultimate bread machine cook!

Publisher: New York : Simon & Schuster, [1999]
Copyright Date: ©1999
ISBN: 9780684855288
0684855283
Branch Call Number: 641.815 LACAL
Characteristics: 208 pages : illustrations ; 24 cm
Notes: "A Fireside book."

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h
HelenCG
Jan 21, 2013

I couldn't use any of the recipes in this book as every single one called for such large quantities of flour. Some bread machines only bake 1 1/2 pound loaves and mine is one of them. There are other books out there that give recipes suitable for smaller machines.

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