Hors D'oeuvres

Hors D'oeuvres

Book - 1999
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Baker & Taylor
Providing both updated versions of classic favorites as well as some innovative new dishes, a colorful collection of more than one hundred recipes presents a full range of hors d'oeuvres to suit any festive occasion, along with tips on cooking, shopping, and garnishing and presentation.

Baker
& Taylor

Providing both updated versions of classic favorites as well as some innovative new dishes, a collection of more than one hundred recipes presents a full range of hors d'oeuvres to suit any festive occasion, along with tips on cooking, shopping, and garnishing and presentation

Publisher: New York, N.Y. : DK Pub., 1999
Edition: First American edition
ISBN: 9780789448958
0789448955
Branch Call Number: 641.812 TREUI
Additional Contributors: Blashford-Snell, Victoria

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