The New Whole Foods Encyclopedia

The New Whole Foods Encyclopedia

A Comprehensive Resource for Healthy Eating

Book - 1999
Average Rating:
Rate this:
Baker & Taylor
A food expert who has spent three decades giving seminars and workshops on whole food cookery shares her wisdom and expertise in this alphabetically arranged and fully cross-referenced volume on healthy eating. Original.

Baker
& Taylor

Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables

Publisher: New York, N.Y. : Penguin/Arkana, 1999
ISBN: 9780140250329
0140250328
Branch Call Number: 641.563 WOOD
Characteristics: xxxviii, 426 pages : illustrations ; 24 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at GL

  Loading...
[]
[]
To Top