The Minimalist Cooks at Home

The Minimalist Cooks at Home

Recipes That Give You More Flavor From Fewer Ingredients in Less Time

Book - 1999
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Baker & Taylor
The author of the award-winning How to Cook Everything presents dozens of delectable recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including Creamy Squash Soup with No Cream, Real Paella, and 15-Minute Fruit Gratin. $50,000 ad/promo.

Publisher: New York : Broadway Books, [1999]
Edition: First edition
Copyright Date: ©1999
ISBN: 9780767903615
Branch Call Number: 641.5 BITTM
Characteristics: 248 pages : illustrations ; 25 cm
Notes: Includes index


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