Food to Die for

Food to Die for

Secrets From Kay Scarpetta's Kitchen

Book - 2001
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Baker & Taylor
The best-selling crime writer shares culinary favorites of Kay Scarpetta, including recipes for chili, grilled group, chocolate pecan pie, lasagne, pizza, and much more. 85,000 first printing.

Baker
& Taylor

Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from Postmortem, pollo al limone from Potter's Field, and peanut butter-chocolate pie from The Last Precinct.

Publisher: New York : Putnam's, 2001
ISBN: 9780399147999
0399147993
Branch Call Number: 641.5 CORNW
Additional Contributors: Brown, Marlene

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