Le Cordon Bleu complete cooking step-by-step

Le Cordon Bleu complete cooking step-by-step

Book - 2000 | Spanish
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Baker & Taylor
From the world-famous culinary academy comes a comprehensive colleciton of more than one thousand recipes representing the best in international cookery, accompanied by valuable cooking tips and advice, triple-tested recipes, guidelines for selecting ingredients, and a variety of decorating and garnishing techniques. (Cookbooks)

Independent Publishing Group
A comprehensive single-volume edition of more than 1,000 recipes and essential cooking advice and tip, it includes?triple-tested recipes, details on techniques, and guidelines for choosing ingredients, serving, and garnishing dishes.


Publisher: Barcelona : Leopold Blume, 2000
Edition: Primera edición en lengua español
ISBN: 9788489396463
8489396469
Branch Call Number: SPA 641.5944 CORDO
Characteristics: 576 pages : color illustrations ; 27 cm
Notes: Titulo original: Le Cordon Bleu complete cooking step-by-step
Includes index

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