The Wild Vegetarian

The Wild Vegetarian

A Foragers Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods, With More Than 500 Recipies

Book - 2002
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Grand Central Pub
In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian meals.


Baker & Taylor
Provides recipes using plants found in the wild, including wild cabbage, winter cress, wild carrot, stinging nettle, cattail, and mulberry, for every season of the year.

NBN
In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian meals.

Baker
& Taylor

Builds on the author's first guide, Identifying and Harvesting Edible and Medicinal Plans in Wild (and Not So Wild) Places, providing more than 500 seasonal recipes for transforming natural foods into nutritional vegetarian meals.

Publisher: Boston : Harvard Common Press, 2002
ISBN: 9781558322141
1558322140
Branch Call Number: 641.5636 BRILL
Notes: Includes index

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