From Flower to Table

Book - 2002
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Baker & Taylor
The author of The Lavender Garden traces the myth, magic, science, and literature behind honey, documenting its manufacture from flower nectar to table food while chronicling the product's history and symbolism and providing additional recipes and craft suggestions.

Hachette Book Group
In the winning format of the highly successful Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting chapters include recipes for mouthwatering honey delicacies and step-by-step instructions for simple crafts like honeycomb candles and lip balms. A sumptuous feast for the senses, Honey makes a perfect gift for Mothers Day, honey lovers, or anyone who fills life with sweet inspiration.

Publisher: San Francisco : Chronicle Books, [2002]
Copyright Date: ©2002
ISBN: 9780811832380
Branch Call Number: 641.38 ROSEN
Characteristics: 120 pages : color illustrations ; 21 cm


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