Near A Thousand Tables

Near A Thousand Tables

A History of Food

Book - 2002
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Baker & Taylor
A chronicle of the eight top revolutions in the history of food traces the origins of cooking, from the inception of herding and agriculture, to the industrialization and globalization of food, citing the integral connection between food and the cultures it comes from. 25,000 first printing.

Publisher: New York : The Free Press, [2002]
Copyright Date: ©2002
ISBN: 9780743226448
0743226445
9780743227407
0743227409
Branch Call Number: 641.3009 FERNA

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m
matthewhayes
Nov 01, 2013

Probably one of the most comprehensive and interesting books about the history of food. This book gets my highest recommendation!

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