Flowers for the Table

Flowers for the Table

Arrangements and Bouquets for All Seasons

Book - 2002
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Grand Central Pub
Filled with lush seasonal arrangements, Flowers for the Table is the perfect guide to creating a gorgeous centerpiece for any celebration or gathering. What makes floral designer Ariella Chezars work so distinctive is her utterly contemporary approach. In the 24 stunning arrangements included, she demonstrates how to fashion centerpieces out of flowers, branches, fruits, fabrics, and unusual flea market treasures. A brunch tabletop is crowned with delicate white bouquets of clematis, ranunculus, lilies, and anemones. An abundance of roses, amaryllis, and berries festooned with ribbons sets the stage for an intimate dinner party. And the hot pinks, reds, and yellows of winter poppies in silk-swathed vases warm the room for a winter cocktail party. From sleek modern arrangements to more traditional bouquets, theres something for every sensibility. Full-color photographs, an introduction to each season and the flowers and greenery available, a glossary for each section, and countless tips make this the ultimate guide to creating magnificent table arrangements.

Baker & Taylor
A guide to creating centerpieces for any occasion outlines twenty-four arrangements and offers accompanying information on the use of flowers, branches, fruits, fabrics, and more, in a volume complemented by a glossary and seasonal tips.

Publisher: San Francisco, Calif. : Chronicle Books, [2002]
Copyright Date: ©2002
ISBN: 9780811829656
Branch Call Number: 745.922 CHEZA
Characteristics: 119 pages : color illustrations ; 24 cm
Additional Contributors: Cannon, Elise


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