The Ultimate Shrimp Book

The Ultimate Shrimp Book

More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable

Book - 2002
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Baker & Taylor
Encompassing more than seven hundred recipes, this definitive guide to shrimp cookery features a wide range of dishes, including the best of traditional Asian dishes, a variety of exotic international specialties, old favorites including Shrimp Thermidor, taste-tempting modern classics, and a host of variations. Original. 75,000 first printing.

HARPERCOLL

Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.

Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rémoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, The Ultimate Shrimp Book has the perfect shrimp recipe for every occasion.

Baker
& Taylor

A guide to cooking shrimp features a wide range of dishes, including traditional Asian dishes, a variety of exotic international specialties, old favorites, and modern classics.

Publisher: New York : Morrow, [2002]
Edition: First edition
Copyright Date: ©2002
ISBN: 9780060934163
0060934166
Branch Call Number: 641.695 WEINS
Characteristics: vii, 248 pages ; 24 cm
Additional Contributors: Scarbrough, Mark
Notes: Includes index

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