The Cape Cod Cookbook

The Cape Cod Cookbook

200 Traditional Recipes From Chatham Cranberry Salsa to Provincetown Crab Cakes

Book - 2002
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Baker & Taylor
Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.

Publisher: Avon, MA : Adams Media, 2002
ISBN: 9781580625845
Branch Call Number: 641.5974 RUBIN
Notes: Includes index


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