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Book, 2003
Current format, Book, 2003, First edition, No Longer Available.
Book, 2003
Current format, Book, 2003, First edition, No Longer Available. Offered in 0 more formats
A handy guide to quick-and-easy cookery explains how to transform a variety of convenience foods into culinary delights by combining pantry staples with freshly prepared purchased items, offering more than two hundred delicious recipes for hors d-oeuvres, entrTes, biscuits and breads, and desserts, as well as a variety of clever shortcuts for busy cooks. Original. 25,000 first printing.
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