I'll Have What They're Having

I'll Have What They're Having

Legendary Local Cuisine

Book - 2002
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Baker & Taylor
An offbeat culinary odyssey journeys around the country to explore America's rich traditions of regional cuisine, offering recipes and trivia about a host of favorite specialty dishes that range from the South's Hoppin John and Kentucky's Burgoo to California's Hangtown Fry and Spiedies from Broome County, New York. Original.

Publisher: Guilford, Conn. : ThreeForks/Globe Pequot Press, [2002]
Edition: First edition
Copyright Date: ©2002
ISBN: 9780762711468
0762711469
Branch Call Number: 641.5973 STRAD
Characteristics: 247 pages : illustrations ; 26 cm
Alternative Title: I will have what they're having

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