The Joslin Diabetes Great Chefs Cook Healthy Cookbook

The Joslin Diabetes Great Chefs Cook Healthy Cookbook

Book - 2002
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Baker & Taylor
Presents more than 135 special occasion recipes from a variety of acclaimed restaurants for dishes designed to maintain blood glucose levels and healthy lifestyles.

Simon and Schuster

Living with diabetes doesn't mean you can't enjoy five-star food. With The Joslin Diabetes Great Chefs Cook Healthy Cookbook, you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., and superstar chefs from all over the world, in conjunction with the world-famous Joslin Diabetes Center, have come together to produce a cookbook of extraordinary food for special occasions, specifically for people with diabetes. Here are more than 135 delicious recipes from acclaimed restaurants, each with a nutritional analysis that includes a list of carbohydrates, calories, and Joslin Choices provided by Joslin's nutrition staff. With sumptuous recipes like Spicy Lobster Gazpacho with Avocado Creme Fraiche, Honeyed Alaskan Black Cod over Portobello Mushrooms and Sautéed Spinach, and Chocolate Grand Marnier Soufflé with Raspberry Coulis, this book will help you plan for an elegant dinner party or an intimate dinner for two. You'll find menus for a Birthday Party, a Dinner on the Patio, Sunday Dinner with the Family, and even one for a Picnic Before the Concert, and each is accompanied by its Joslin Choices.

The Joslin Diabetes Great Chefs Cook Healthy Cookbook also offers sidebars on ingredients and mail-order sources for hard-to-find items. Eight pages of gorgeous color photographs will inspire you to head for the kitchen and start cooking. Whether you're living with diabetes or just love fine restaurant food, The Joslin Diabetes Great Chefs Cook Healthy Cookbook will become a favorite source for delicious meals.

Publisher: New York : Simon & Schuster, [2002]
Copyright Date: ©2002
ISBN: 9780743215862
Branch Call Number: 641.5631 GIEDT
Notes: Includes index


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