Gourmet's Five Ingredients

Gourmet's Five Ingredients

More Than 175 Easy Recipes for Every Day

Book - 2002
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Baker & Taylor
Provides recipes for quick and easy to make items, from appetizers to desserts to beverages, and suggests seasonal menus.

Publisher: New York : Condé Nast Books/Random House, [2002]
Edition: First edition
Copyright Date: ©2002
ISBN: 9780375508660
037550866X
Branch Call Number: 641.555 GOURM
Characteristics: 189 pages : color illustrations ; 27 cm
Alternative Title: Gourmet
Five ingredients
Notes: Includes index

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