Food of Japan

Food of Japan

Book - 2002
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Publisher: New York : Interlink Books, 2002
Edition: First American edition
ISBN: 9781566563949
1566563941
9781566563956
156656395X
9781566564007
156656400X
Branch Call Number: 641.5952 BOOTH
Characteristics: 271 pages, 12 unnumbered pages of plates : illustrations (some color) ; 24 cm
Notes: Originally published: London : Grub Street

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kazbar
Apr 13, 2013

Great introduction to Japanese cooking. This book perfectly explains the most common Japanese ingredients and how they are used.

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