The Best American Recipes 2002-2003

The Best American Recipes 2002-2003

Book - 2002
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Houghton
What is a best American recipe? It's simple but sophisticated.
It tastes exceptional.
It's one you want to make again and are dying to share with your friends.
It introduces a surprisingly easy technique or gives you a new way to use a favorite ingredient.
It produces the best possible version of a dish.

For this edition, Fran McCullough, one of the nation's most respected cookbook editors, and Molly Stevens, a cookbook author and contributing editor for Fine Cooking, searched through hundreds of sources and then selected the very best -- 150 recipes in all.

You'll find recipes from the biggest names in food, such as the celebrity chefs Mario Batali and Bobby Flay; from esteemed cookbook authors, including Marion Cunningham and Deborah Madison; and from renowned food journalists, like Gourmet's Ruth Reichl and the New York Times's Amanda Hesser. You'll also get superlative recipes from home cooks, such as a scene-stealing side dish and an heirloom holiday dessert.

The Best American Recipes includes notes on the most popular ingredients, time-saving techniques, and the most useful kitchen tools. With crowd-pleasing recipes like Party Cheese Crackers, such weeknight suppers as Simple Salmon, and special-occasion dishes including Spice-Rubbed Turkey and Chocolate Truffle Cake, The Best American Recipes equips you with everything you need to be the most confident cook on the block.


Baker & Taylor
Collects 150 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including shrimp with garlic and toasted bread crumbs and orange-almond lace cookies.

Publisher: Boston, MA : Houghton Mifflin Company, 2002
ISBN: 9780618191376
0618191372
Branch Call Number: 641.5973 BEST
Characteristics: xv, 341 pages ; 27 cm
Additional Contributors: Stevens, Molly
McCullough, Fran 1939-
Alternative Title: Best American recipes

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