The Book of Fondues

The Book of Fondues

Volume 2

Book - 2002
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Penguin Putnam
The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.

Baker & Taylor
A new fondue cookbook introduces eighty versatile, all-new recipes featuring a wide range of ingredients, including seafood, cheese, meat, vegetables, and chocolate. Original.

Baker
& Taylor

Introduces eighty versatile recipes featuring a wide range of ingredients, including seafood, cheese, meat, vegetables, and chocolate.

Publisher: New York, NY : HPBooks, [2002]
Edition: First edition
Copyright Date: ©2002
ISBN: 9781557883773
1557883777
Branch Call Number: 641.81 MACKL
Characteristics: 96 pages : color illustrations ; 28 cm
Notes: Includes index

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