Choice Cuts

Choice Cuts

A Savory Selection of Food Writing From Around the World and Throughout History

Book - 2002
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Baker & Taylor
A lively anthology of outstanding food writing offers a taste-tempting culinary tour around the world and through history from second-century B.C. to the present day, presenting Pliny's thoughts on onions, Dumas on coffee, Colette on gastronomy, and Alice B. Toklas on French cookery, among other topics.

Baker
& Taylor

Offers a culinary world tour from second-century B.C. to the present day, presenting Pliny's thoughts on onions, Dumas on coffee, Colette on gastronomy, and Toklas on French cookery.

Publisher: New York : Ballantine Books, [2002]
Edition: First edition
Copyright Date: ©2002
ISBN: 9780345457103
0345457102
Branch Call Number: 641.5 CHOIC
Characteristics: xxi, 473 pages : illustrations ; 25 cm
Additional Contributors: Kurlansky, Mark
Notes: Includes index

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