Cheese

Cheese

Selecting, Tasting, and Serving the World's Finest

Book - 2003
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Baker & Taylor
Profiles a year's worth of cheese varieties from around the world, offering comprehensive guidelines how to how store, taste, prepare, and serve cheeses, in a volume complemented by a cheese index and glossary of terms. Original.

Publisher: San Diego, Calif. : Laurel Glen, 2003
ISBN: 9781571458902
1571458905
Branch Call Number: 641.373 CHEES
Additional Contributors: Baboin-Jaubert, Alix

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