The Italian Food Guide

The Italian Food Guide

The Ultimate Guide to the Regional Foods of Italy

Book - 2002
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Baker & Taylor
Looks at the culinary traditions of each region of Italy and provides restaurant listings, hotel listings, and descriptions of regional specialties and local products.

Publisher: Milan, Italy : Touring Club of Italy, [2002]
Copyright Date: ©2002
ISBN: 9788836525386
Branch Call Number: 914.504 ITALI
Characteristics: 645 pages : color illustrations, color maps ; 23 cm
Additional Contributors: Touring club italiano
Notes: "With over 2,000 listings"--Cover
Includes index
Published in association with the Italian Ministry of Industry, Trade, and Handicraft - Department of Tourism


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